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(3) Article Found
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1

CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTI-FOOD-BORNE BACTERIAL ACTIVITIES OF ESSENTIAL OILS FROM SOME SPICES CONSUMED IN TUNISIA

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Research Article

CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTI-FOOD-BORNE BACTERIAL ACTIVITIES OF ESSENTIAL OILS FROM SOME SPICES CONSUMED IN TUNISIA

86-95
2

ACCEPTABILITY, DIGESTIBILITY AND NITROGEN UTILIZATION OF BAOBAB (ADANSONIA DIGITATA L.) FRUIT MEAL SUPPLEMENT BY RED SOKOTO GOATS

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Authors
Research Article

ACCEPTABILITY, DIGESTIBILITY AND NITROGEN UTILIZATION OF BAOBAB (ADANSONIA DIGITATA L.) FRUIT MEAL SUPPLEMENT BY RED SOKOTO GOATS

96-104
3

FARMERS’ KNOWLEDGE OF AGRONOMIC AND ABIOTIC CONSTRAINTS IN THE COFFEE-BANANA AGROFORESTRY SYSTEMS OF SOUTH-WESTERN UGANDA

Abstract
Authors
Research Article

FARMERS’ KNOWLEDGE OF AGRONOMIC AND ABIOTIC CONSTRAINTS IN THE COFFEE-BANANA AGROFORESTRY SYSTEMS OF SOUTH-WESTERN UGANDA

105-112